What types of supervised practice experiences are offered by the Full-Time Internship Track?
Our dietetic internship is a full time, 38 week program approved for an annual class of 5 interns. Interns participating in the program will be exposed to a wide variety of nutrition services from metropolitan and rural areas of Maricopa County. Opportunities are provided to interact with individuals and groups from multi-ethnic backgrounds representing all ages and levels of education. Clinical, food and nutrition management, community and specialty experiences offered will challenge interns to integrate knowledge gained from dedicated study with opportunities for practice and application.

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1. What are the admission requirements?
2. What are the applicant responsibilities involved in the application process?
3. What are the selection criteria?
4. What are the dates for computer matching for the Full-Time Track Dietetic Internship?
5. What types of supervised practice experiences are offered by the Full-Time Internship Track?
6. What is the program schedule?
7. What does the program cost?
8. What are entrance requirements for matched applicants?