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Food Safety/Operator Resources
Food Safety/Operator Resources
Health, Hygiene & Sanitation
Animals in Food Establishments (PDF)
Backflow Preventer Handout (PDF)
Chemical Dispenser Y-valve Handout (PDF)
Clean-up Procedures for Vomit and Fecal Accidents (PDF)
Hi Temp Dishwasher Log (PDF)
Illness - Feeling Sick (PDF)
When to Wash Hands (PDF)
Safe Food Handling
Active Managerial Control Policy Blank Template - General Use (PDF)
Consumer Advisory Guidance (PDF)
Cooling Acute Guide (PDF)
Cooling Methods (PDF)
Date Marking (PDF)
Food Storage Chart (PDF)
Non-Continuous Cooking Guidance (PDF)
Non-Continuous Cooking Log (PDF)
Non-Continuous Cooking Template (PDF)
Non-Continuous Cooking Template Fillable (PDF)
Parasite Destruction Guidance (PDF)
Thawing (PDF)
Time as a Control - 4 hr Guidance (PDF)
Time as a Control - 6 hr Guidance (PDF)
Time as a Control - Active Managerial Control Policy Blank Template (PDF)
Time as a Control - Active Managerial Control Policy Sample Template (PDF)
Time Temperature Control for Safety Foods (PDF)
Inspections & Compliance
Grade Card Guidance Document (PDF)
Legal Process (PDF)
Permit Type, Class and Inspection Frequency (PDF)
Suspension of Operating Permit - Reasons (PDF)
Contact Us
Email
Phone: 602-506-6824
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