Food Safety/Operator Resources

Health, Hygiene & Sanitation

  1. Animals in Food Establishments (PDF)
  2. Backflow Preventer Handout (PDF)
  3. Chemical Dispenser Y-valve Handout (PDF)
  4. Clean-up Procedures for Vomit and Fecal Accidents (PDF)
  1. Hi Temp Dishwasher Log (PDF)
  2. Illness - Feeling Sick (PDF)
  3. When to Wash Hands (PDF)

Safe Food Handling

  1. Active Managerial Control Policy Blank Template - General Use (PDF)
  2. Consumer Advisory Guidance (PDF)
  3. Cooling Acute Guide (PDF)
  4. Cooling Methods (PDF)
  5. Date Marking (PDF)
  6. Food Storage Chart (PDF)
  7. Hydration Guidance (PDF)
  8. Non-Continuous Cooking Guidance (PDF)
  9. Non-Continuous Cooking Log (PDF)
  1. Non-Continuous Cooking Template (PDF)
  2. Non-Continuous Cooking Template Fillable (PDF)
  3. Parasite Destruction Guidance (PDF)
  4. Thawing (PDF)
  5. Time as a Control - 4 hr Guidance (PDF)
  6. Time as a Control - 6 hr Guidance (PDF)
  7. Time as a Control - Active Managerial Control Policy Blank Template (PDF)
  8. Time as a Control - Active Managerial Control Policy Sample Template (PDF)
  9. Time Temperature Control for Safety Foods (PDF)

Inspections & Compliance

  1. Grade Card Guidance Document (PDF)
  2. Legal Process (PDF)
  1. Permit Type, Class and Inspection Frequency (PDF)
  2. Suspension of Operating Permit - Reasons (PDF)

Contact Us

  1. Email

    Phone: 602-506-6824

    Industry Contacts